Duck breast with honey & rosemary sauce, served with Dauphinois gratin
or
Seared salmon fillet with teriyaki sauce, served with roasted zucchini and eggplant
DESSERTS
Chocolate cake and "feuillantine"
or
Apricot tart
2-course menu: €24 per person (starter & main or main & dessert)
3-course menu: €29 per person (starter, main & dessert)
Net prices incl. VAT – Service included