Le Patio ristorante

A seguito di nuovi provvedimenti presi dal Governo, il nostro ristorante rimarrà chiuso fino a nuovo avviso. Manteniamo comunque per i clienti che hanno prenotato una camera o un appartamento, un servizio di colazioni e / o pasti (pranzo, cena) serviti ESCLUSIVAMENTE in camera o appartamento. I pasti sono su prenotazione. Per effettuare l'ordine, contattaci allo 04 92 93 64 00.

Monday, January, 18th 

-Starter-

Meat deer terrine with wild mushrooms
Or 
Salad of frisée and hard-boiled egg


-Main dish- 

Pork sautéed with caramel sauce
Or
Duo of hake and pollock, mushrooms sauce

-Side dish-

Pan -fried vegetable and potatoes Anna

-Dessert- 

Bluberries tart
Or
Gourmet plate 
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Tuesday, January, 19th 

-Starter- 

Two trouts terrine with celery coulis
Or
Hot goat's cheese on toast salad

-Main dish- 

Aligot from Aubrac saussages diot from Savoy
Or
Cod fish and chips with tartar sauce

-Side dish-

Salad 

-Dessert-

Raspberry doughnut
Or
Mascarpone with coffee and amaretto in glass
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Wednesday, January, 20th 

-Starter-

Two trouts terrine with celery coulis 
Or 
Hot goat's cheese on toast salad

-Main dish- 

Green curry and coco milk chicken fricassee, on Thaï way
Or
Stew of squid slices cooked on corsica way

-Side dish- 

Basmati rice and  stewed chicory

-Dessert-

Pancake with chesnut cream
Or 
Coconut pudding

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Thursday, January, 21st 

-Starter-

Beans and raw ham salad
Or
Marinated salmon tartar

-Main dish- 

Penne All'amatriciana and parmesan
Or
Hake fillet with tellines juice

-Side dish- 

Vegetables and gratin dauphinois

-Dessert-

Apple strudel
Or
Chocolate cake and custard

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Friday, January, 22nd 

-Starter-

Leeks salad
Or
Grapefruit and surimi in glass

-Main dish- 

Confit of pork cheek stew
Or
Curry shucked mussels

-Side dish- 

Sliced and fried panisse, salad

-Dessert-

Tangerine bavaroise
Or
Pineapple caramelized with rum baba 

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Saturday, January, 23rd

-Starter-

Plate of cold, mixed meat
Or
Squid fritters, tartar sauce 

-Main dish- 

Roasted ham with honey and rosemary
Or
Red mullet fillets with red pepper coulis 

-Side dish- 

Squash puree and oven-roasted eggplant

-Dessert-

Red fruits panacotta
Or
Apples tarte tartin

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Sunday, January, 24th

-Starter-

Avocado and shrimps, cocktail sauce 
Or 
Chicken nems 

-Main dish- 

Saddle of lamb with garlic baked cloves
Or
Wing of skate with lemon, butter and capers sauce

-Side dish- 

Steamed potatoes and cauliflower au  gratin 

-Dessert-

Frangipane galette
Or 
Coconut mochi and coconut cake

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Menu a 2 piatti: 18,50 €*
Menu a 3 piatti: € 23,00*