Le Patio ristorante
Prezzo: Da 18.50 €
A seguito di nuovi provvedimenti presi dal Governo, il nostro ristorante rimarrà chiuso fino a nuovo avviso. Manteniamo comunque per i clienti che hanno prenotato una camera o un appartamento, un servizio di colazioni e / o pasti (pranzo, cena) serviti ESCLUSIVAMENTE in camera o appartamento. I pasti sono su prenotazione. Per effettuare l'ordine, contattaci allo 04 92 93 64 00.
Monday, January, 18th
-Starter-
Meat deer terrine with wild mushrooms
Or
Salad of frisée and hard-boiled egg
-Main dish-
Pork sautéed with caramel sauce
Or
Duo of hake and pollock, mushrooms sauce
-Side dish-
Pan -fried vegetable and potatoes Anna
-Dessert-
Bluberries tart
Or
Gourmet plate
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Tuesday, January, 19th
-Starter-
Two trouts terrine with celery coulis
Or
Hot goat's cheese on toast salad
-Main dish-
Aligot from Aubrac saussages diot from Savoy
Or
Cod fish and chips with tartar sauce
-Side dish-
Salad
-Dessert-
Raspberry doughnut
Or
Mascarpone with coffee and amaretto in glass
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Wednesday, January, 20th
-Starter-
Two trouts terrine with celery coulis
Or
Hot goat's cheese on toast salad
-Main dish-
Green curry and coco milk chicken fricassee, on Thaï way
Or
Stew of squid slices cooked on corsica way
-Side dish-
Basmati rice and stewed chicory
-Dessert-
Pancake with chesnut cream
Or
Coconut pudding
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Thursday, January, 21st
-Starter-
Beans and raw ham salad
Or
Marinated salmon tartar
-Main dish-
Penne All'amatriciana and parmesan
Or
Hake fillet with tellines juice
-Side dish-
Vegetables and gratin dauphinois
-Dessert-
Apple strudel
Or
Chocolate cake and custard
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Friday, January, 22nd
-Starter-
Leeks salad
Or
Grapefruit and surimi in glass
-Main dish-
Confit of pork cheek stew
Or
Curry shucked mussels
-Side dish-
Sliced and fried panisse, salad
-Dessert-
Tangerine bavaroise
Or
Pineapple caramelized with rum baba
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Saturday, January, 23rd
-Starter-
Plate of cold, mixed meat
Or
Squid fritters, tartar sauce
-Main dish-
Roasted ham with honey and rosemary
Or
Red mullet fillets with red pepper coulis
-Side dish-
Squash puree and oven-roasted eggplant
-Dessert-
Red fruits panacotta
Or
Apples tarte tartin
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Sunday, January, 24th
-Starter-
Avocado and shrimps, cocktail sauce
Or
Chicken nems
-Main dish-
Saddle of lamb with garlic baked cloves
Or
Wing of skate with lemon, butter and capers sauce
-Side dish-
Steamed potatoes and cauliflower au gratin
-Dessert-
Frangipane galette
Or
Coconut mochi and coconut cake
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Menu a 2 piatti: 18,50 €*
Menu a 3 piatti: € 23,00*
*tranne domenica ed eventi speciali
I nostri prezzi sono al netto delle tasse. Servizio incluso.